How Much Is Prime Rib Per Pound? Best Price Per Pound

Prime rib is considered a staple at holiday meals and special occasions. If you’ve been tasked with buying prime rib for your next family gathering or dinner party, you may be wondering – how much is prime rib per pound? The price of prime rib can vary significantly depending on location, cut, and quality. In this post, we’ll break down the key factors that influence prime rib pricing and provide a general price range you can expect to find at your local grocery store or butcher shop.

What Is Prime Rib?

What Is Prime Rib?

Before we dive into the topic “how much is prime rib per pound?”, we will explore what is prime rib. Prime rib is a cut of beef that comes from the primal rib section of the cow. It consists of a large, tender muscle known as the “ribeye” and is typically sold bone-in for added flavor and moisture. Prime rib is also referred to as standing rib roast, due to its signature appearance when cooked with the bones still attached.

The term “prime” in prime rib refers to the highest grade of beef, which is determined by the marbling (fat content) and texture of the meat. Prime rib is known for its rich, juicy flavor and is a popular choice for special occasions due to its impressive size and elegant presentation when sliced.

Why Is Prime Rib So Special?

It’s got a juicy, tender “eye” of meat in the center, surrounded by a heavenly mix of fat-marbled muscle. This cut of beef isn’t used as much, so it’s super tender, moist, and bursting with flavor.

But here’s the catch: because of all that delicious marbling, prime rib is a bit higher in calories and fat compared to leaner beef cuts. Just to give you an idea, a 3-ounce serving of cooked prime rib has 343 calories and 30 grams of fat, while the same amount of beef tenderloin has 280 calories and 20 grams of fat, according to the USDA Food Data Central.

Prime Rib Cost Per Pound Formula

Just follow this formula:


Where PRCP is the prime rib cost per pound, PRC is the total cost of prime rib, and W is the weight of prime rib you bought. Simply divide the cost by the weight to get the price per pound.

How Much Is Prime Rib Per Pound?

How Much Is Prime Rib Per Pound?

Now, let’s answering the question “how much is prime rib per pound?”. Prime-grade prime rib will set you back around $17 a pound, while Choice-grade prime rib is a bit cheaper at about $13 a pound.

Some butchers even have dry-aged prime rib. They age it for up to a month to make the meat extra tender and flavorful. But here’s the kicker, dry-aging adds another $2 to $3 per pound.

How To Buy Prime Rib?

If the size of a six or seven-rib roast is too much for you, just ask your friendly butcher to make it smaller. They can also remove the bones and tie the meat back on, making it easier to carve once cooked. And remember, for the juiciest and most succulent experience, go for a bone-in prime rib roast.

How To Cook Prime Rib?

After knowing how much is prime rib per pound, here are step-by-step guide for cooking prime rib:

  • First, let your roast come to room temperature by taking it out of the refrigerator about an hour before cooking. Season it with salt and cover it with plastic wrap.
  • Next, make an herb rub by combining salt, pepper, thyme, rosemary, garlic, and olive oil. Rub this mixture all over the roast.
  • If you have a bone-in roast, place it in a cast iron or oven safe pan with the bones down. If you have a boneless roast, use a rack in your pan.
  • Cook the roast at 500 degrees for 15 minutes, then reduce the temperature to 325 degrees and continue cooking until it reaches your desired level of doneness.
  • After cooking, let the roast rest for 30 minutes. This is important as it allows the juices to seal back into the meat and makes it tender and juicy. Don’t cut it too soon or you’ll lose those delicious juices!
  • When you’re ready to serve, spoon some of the pan sauce over the roast or use it to make gravy. If you have a bone-in roast, remove the bones before carving.

Tips For Perfect Prime Rib

Get the perfect prime rib every time with these tips:

  • Use a meat thermometer to make sure your prime rib is cooked to perfection. Don’t risk ruining such an expensive cut of meat.
  • Don’t overcook it. Remember, the meat will continue cooking even after it’s taken out of the oven, so take it out early to avoid dryness.
  • Let it rest. Allowing the juices to settle in the meat makes it even more tender and juicy. Don’t rush into cutting it or you’ll end up with chewy meat.
  • Cut the meat against the grain. This ensures a tender and easier-to-chew texture. Don’t make the mistake of cutting along the grain.

Perfect Sides For Prime Rib

While prime rib is undoubtedly the star of the show, it’s always good to have some delicious sides to accompany it. Some popular choices include:

  • Mashed potatoes: A classic side dish that pairs well with the rich flavors of prime rib.
  • Roasted vegetables: Whether you choose carrots, Brussels sprouts, or asparagus, roasted vegetables add a touch of color and freshness to your meal.
  • Creamed spinach: The creamy texture of this side dish complements the juicy, tender meat of prime rib perfectly.

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