Why You’ll Love This Banana Oatmeal?
This banana and cream oatmeal is a breakfast game-changer. Here’s why you’ll adore it:
- Super customizable – Make it your own with mix-in ideas below!
- Easy meal prep – Double it and reheat portions all week.
- Creamy and sweet – No need to add much sugar thanks to ripe bananas.
- Satisfying – Oats, banana, and milk provide lasting energy.
- 10 minutes start to finish – Quick enough for busy mornings.
You control the ingredients, so you can adapt this banana oats recipe to suit your tastes, dietary needs, and what you have on hand. Keep reading for just how simple it is to make this yummy breakfast.
Ingredients For Banana Cream Oatmeal
Here is a list of ingredients you will need to make this delicious dish:
|Use gluten-free oats if needed
|Dairy or non-dairy
|Substitute maple syrup
How to Make Banana and Cream Oatmeal?
Making this delicious banana oatmeal takes just a few easy steps:
- Combine oats, milk, water, and mashed banana in a saucepan. – Use 1 cup milk and water, but you could use all milk for creamier or all water for lighter oats. – Mashed banana adds natural sweetness and moisture.
- Bring to a boil over medium heat, then reduce heat and simmer for 5-8 minutes, stirring occasionally, until desired consistency is reached. – 5 minutes makes it more liquidy, 8 minutes thicker and creamier.
- Remove from heat and stir in brown sugar, vanilla extract, salt, and cinnamon (if using). – Add any spices or sweeteners you want here.
- Divide oatmeal between bowls and top with sliced banana. – Garnish however you like!
- Enjoy your yummy oats warm! The banana and cream provide such great flavor.
And that’s it! Simple ingredients come together into such a comforting, nutritious breakfast in minutes. Now let’s get into ways to adapt this recipe to your personal tastes.
Tips & Tricks for Customizing
The great thing about this banana and cream oatmeal is how customizable it is. Here are some tips for making it your own:
- Use gluten-free oats if needed. Any variety works.
- Adjust cooking time for thicker or thinner oatmeal.
- Make it richer with half milk, half cream.
- Explore different sweeteners like honey, coconut sugar, dates, etc.
- Store leftovers in the fridge to reheat gently later.
You have flexibility with the ingredients to suit your dietary needs and preferences. Don’t limit yourself to just one version! Switch it up each time you make this banana oatmeal.
Ideas for Mix-Ins & Toppings
Take your banana oatmeal to the next level with tasty mix-ins. Get creative with flavors and textures.
- Add a scoop of protein powder for an extra nutritional boost.
- Swirl in nut butter like peanut or almond for more protein and richness.
- Fresh berries like blueberries, raspberries, or strawberries.
- Chopped nuts such as walnuts, pecans, or almonds add crunch.
- Chia seeds or flaxseeds for fiber and omega-3s.
- Granola or oats for added grains.
- Cinnamon or nutmeg give warmth. Ginger adds zing.
- Maple syrup or honey if you want an extra touch of sweetness.
- Shredded coconut provides tropical flavor.
The possibilities are endless! Add your favorites or whatever you have on hand to make each bowl of oatmeal unique.
Callie Stevenson is an inspiring chef and restaurant owner on a mission to create delicious cuisine that delights her customers with every bite. With a passion for crafting unique flavor combinations, Callie is wildly inventive when it comes to designing menus that balance classic favorites with creative new dishes. Her expansive knowledge of cooking techniques and ingredients gives her the ability to put together unforgettable plates full of tantalizing textures. In addition to creating memorable meals, Callie also takes great pride in offering excellent hospitality at her establishment. From the welcoming atmosphere to the attentive service, Eugene’s Diner stands out as an inviting destination for foodies and families alike.